Locally Owned & Operated Family Business

Serving locals in Narooma and Travellers for over 30 years!

Experienced Fisherman

Ben Mcculloch has been fishing in the Eurobodalla for over 20yrs and has extensive knowledge of the South Coast Fishing Industry.

He is regularly seen leaving the bar at Narooma on his vessel the "Talisman".

The fresh catch is always available at Narooma Bridge Seafood or he sends it to Sydney, Melbourne seafood markets.

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Family Owned

While Ben is out fishing he has help in the shop from his family.

His old man Pete is usually in early to open up and get things running. Ingrid his wife runs the accounting and staff side of the business along with Ben's younger brother Jake and partner Kristy also help out with customers.

He also employs various locals during the busy times at easter and christmas.

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Kristy Holding Lobsters at Narooma Bridge Seafood
Eastern Rock Lobster Fresh

Fresh Crayfish

Narooma Bridge Seafood was established in 1960 by "" and run successfully for over 40yrs. "" had over the years grown his Crayfish quota to one of the largest on the South Coast.

Looking to semi-retire "" left Narooma Bridge Seafood day-day operation to Ben and since then Ben has run things successfully keeping the Narooma Locals stocked with fresh seafood.

He also employs various locals during the busy times at easter and christmas.

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Eastern Rock Lobster

Seafood Recipes

Seafood is best shared amongst Family & Friends. Here are some easy to prepare dishes using our local produce.

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Seafood Plate

Book an order over the phone.

We get busy... if you call us we can pre-pack an order for you before you come into the shop.

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